Credit: Jiwon Kim To make the prawn oil, heat the heads and shells from 6 large prawns in a medium saucepan with 2 tbsp vegetable oil over medium-low heat. Fry until coloured and fragrant, then stir ...
This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and toss ...
Next, minute steak stir-fry — a quick and flavourful dinner that’s ready in under 20 minutes. Thin, inexpensive cuts like minute steak make this dish a breeze to prepare. Simply slice the steak, toss ...