Credit: Jiwon Kim To make the prawn oil, heat the heads and shells from 6 large prawns in a medium saucepan with 2 tbsp vegetable oil over medium-low heat. Fry until coloured and fragrant, then stir ...
such as in Spicy Carrot and Asparagus Stir-Fry, or matchsticks, such as in Vegetable Stir-Fry With Honey-Ginger Sauce, to ensure that they aren’t still raw. If you’re searching for a dessert that’s ...
Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A stir-fry doesn’t need to be much more than a favoured ...