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BBC
20 年
Stir-fried salt-and-pepper squid with red chilli and spring onion
Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad.
Tasting Table on MSN
9 个月
Lok Lak (Cambodian Pepper Beef) Lettuce Wraps Recipe
Lok Lak is a popular Cambodian ... pepper sauce by adding the lime juice, salt, sugar, garlic, and ¼ teaspoon crushed Kampot ...
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