Also known as Khmer cuisine, Cambodian cuisine ... These cubes are then stir-fried with peppercorns, often using Cambodia's ...

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad.

Lok Lak is a popular Cambodian ... pepper sauce by adding the lime juice, salt, sugar, garlic, and ¼ teaspoon crushed Kampot ...