In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside. In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook ...

Add the perilla oil and stir-fry for 2 minutes until everything is well combined and the noodles are cooked. Check for seasoning and adjust it with a pinch of salt, if necessary. Remove from the heat ...

Quick, easy stir-fry recipe: leftover chicken, veggies, chewy udon noodles in sweet, sticky teriyaki sauce. Ready in less than 30 min! Recipe: Stir-Fried Teriyaki Chicken Udon Noodles Recipe ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Add the remaining oil, chilli, garlic, ginger and pepper and cook, stirring, for 1–2 minutes. Add the gai larn, soy, stock and wine and cook for a further 2–3 minutes or until the greens are tender.

I’m only just wrapping my head around my recent discovery that a lot of paprika is made from bell peppers. And I’m learning to accept all the years I wasted not knowing how the lids of spice ...