Chef Cloyce Martin joins Below Deck Sailing Yacht Season 5 and will have fans buzzing for many reasons. For the past two seasons, Below Deck Sailing Yacht has had chefs who hit it out of the park ...

An icon in the shape of a lightning bolt. Impact Link This as-told-to essay is based on a conversation with Khristianne Uy, known as Chef K, a 42-year-old private chef for celebrities based in Los ...

Making healthy decisions at the grocery store can be simple, celebrity chef Robert Irvine claims. Irvine shared his thoughts with Fox News Digital about what to buy when it comes to shopping for ...

I’ve never done a meal kit before so some of this was a newbie error. I made an account to see what the food looked like. I am a vegetarian and I’d don’t see ...

Celebrity chef and restaurateur Michael Mina wanted to share his fond memories of the Egyptian food he grew up eating with others. That's the idea behind his new cookbook, "My Egypt: Cooking from ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Saturday night's dinner service will be the last served at Mourad, the acclaimed San Francisco Moroccan restaurant opened by chef and restaurateur Mourad Lahlou. Lahlou opened Mourad in San ...

An icon in the shape of a lightning bolt. Impact Link Life is too short to eat dry meat, so try brining. You've probably heard of brining, which rose to popularity in the early 2000s and involves ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most ...

Indian Buffet Crunchwrap Supreme Chef Reuben Asaram of Philadelphia created a version with chicken that's slow-roasted in a creamy tomato curry, paired with Mexican-spiced rice and a refreshing ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best ...

In a candid phone interview with the Korea JoongAng Daily, Anh on Monday said the last few days had been somewhat emotional for him. The filming was nerve-racking, as he had stayed relatively ...