The mixture of mushrooms, tomato paste, mustard and a dash of Worcestershire sauce gives the stroganoff sauce a tangy blend of flavors and a thick texture.
Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...
Sausage stroganoff tagliatelle recipe Ingredients ... Let everything simmer gently, and season with salt and pepper to taste. While the sauce is simmering, cook the pasta in a large pot of salted ...
red-wine stroganoff sauce and baby bella mushrooms and served over orecchiette pasta. Our tasting experience started with an amuse-bouche from the chef, a single deep-fried fritter that we eagerly ...