Return peppers to sheet tray, arranging cut side up. Spoon beef mixture into each pepper. Generously pile cheese on top of beef mixture. Arrange stuffed peppers next to each other, cheese side up ...
Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight ...
But perhaps my favorite move is to use the rice in stuffed poblanos ... Cut 2 large poblano peppers lengthwise down the middle, removing the tough stem if it gets in your way.
Stuffed Mexican Peppers in Yogurt Walnut Sauce is a version of the country's specialty that's traditionally served on Mexican Independence Day. From “Chile, Clove and Cardamom,” by Beth Dooley ...
For allergens, see ingredients in bold. Take the 4 small red bell peppers and use a table knife cut the very top off each pepper by rolling the pepper on its side, then pull off like a lid.