There are two groups of people when it comes to tahini. One group salivates over Asian crunch salads, falafels, or oil-free ...

Almonds have their own distinct taste and texture, so they work best in recipes that don’t call for too many walnuts or where the almond flavor will complement the other flavors in the recipe. Toasted ...

When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...

In this healthful dessert, baked apples are stuffed with a walnut and sesame seed mixture, and drizzled with a tahini-honey ...

Black walnuts come from the black walnut tree (Juglans nigra), which is native to North America. Black walnut (not the same thing as English walnuts) has long been used in complementary and ...

Cashews are loaded with zinc and iron, making them great for supporting the immune system and promoting healthy blood ...

Café Savoy pastry chef Bára Marešová, shares her recipe for this classic bundt cake made smooth wheat flour, ground walnuts, ...

Choosing the proper sesame oil substitute elevates your dishes while accommodating dietary needs. Discover the options you ...

For olive oil, try unsalted butter (regular or nondairy). For walnuts, substitute any chopped nut of your choice or chopped pumpkin or sunflower seeds. Allergic to sesame? Skip the tahini and ...

Nuts: Some research shows that eating nuts regularly lowers LDL cholesterol levels by as much as 16 percent. They not only ...