When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of lemony goodness to a recipe. But if that’s the case, can’t you just use lemon juice as a substitute? Chelsea ...

Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it is often finely grated. The easiest way to zest a lemon is to use a ...

You'll also need about 1 teaspoon of vinegar or lemon juice for every 1/2 teaspoon of baking soda. If a recipe calls for a tablespoon of baking powder, you'll want to substitute with a teaspoon of ...

The main difference being black pepper doesn’t have the smokey flavor most associate with paprika. If you make a recipe that calls for chili powder and a pinch of black pepper, go ahead and substitute ...

You'll also need about 1 teaspoon of vinegar or lemon juice for every 1/2 teaspoon of baking soda. If a recipe calls for a tablespoon of baking powder, you'll want to substitute with a teaspoon of ...

If you don’t have any on hand or you’re looking for a health-conscious swap, these corn syrup substitutes might be good to consider the next time you’re whipping something up in the kitchen. Corn ...