If I’m reheating an individual serving, I think the easiest option is the microwave. I heat for 1 minute on half power, add a splash of broth, then repeat until the mashed potatoes are heated all the ...
Although starch is sometimes considered bad, some starches are better than others. Some sweet potatoes, like the purple sweet variety, have resistant starch. Resistant starch is only partially broken ...
Too much water is the cause of gluey, gummy potatoes. Starch granules exist inside all potato cells. In raw potatoes, these granules are hard and tightly packed. When you boil potatoes ...