The authors identified a genomic region shared by sweet ... of reducing fruit sugar content to some extent (they act semi-redundantly). Both kinases interact with the enzyme sucrose synthase ...

As the name implies, added sugar is a type of carbohydrate that gets added to a food or beverage to make it taste sweeter.

One of my patients – who had been struggling with obesity, uncontrolled diabetes and the cost of her medications – agreed in ...

“Now, our study suggests that genetic variation in our ability to digest dietary sucrose may impact not only how much sucrose ...

It's not always easy to tell how much sugar is in foods, even when you're checking the ingredients. Here's what you need to ...

The Maillard reaction and caramelization both cause food to brown, but each process is distinct. We asked an expert to break ...

Both SlCDPK27 and SlCDPK26 were found to interact with a critical enzyme called sucrose synthase ... which is a key indicator ...

Many foods are high in potassium, including fruits like bananas and guava and vegetables like leafy greens and yams. Many people in the United States still do not meet the daily recommendations ...

It offers tons of recipes that show how fruit can be used in both sweet and savory preparations and will help make sure that none of the perfect apples or pears in that Harry & David box you ...

Whether you are managing diabetes or trying to keep your blood glucose levels more stable in general, many people seek foods that won't spike blood sugar levels ... and zucchini. Low-glycemic fruits ...