In the UK, we consume 9-12% of our dietary intake from free sugars ... sucrose may impact not only how much sucrose we eat, but how much we like sugary foods." The team of experts began by ...
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"If you don’t like sweet foods, it is possible that you have ... "We consume 9-12% of our dietary intake from free sugars, such as sucrose, with 79% of the population consuming up to three ...