A statement sent to Saturday Beats stated that the event, which slated for December 1, 2024, will take place at the Sugar Factory Film Studios— a 5000-capacity hall said to be the event venue in ...

Nylah Iqbal Muhammad/Eater Chicago The lowlights: I wanted to love Beity’s food, I really did. Overall, though, it was much more underwhelming. than I’d anticipated. The a la carte menu ...

Outside the Renton factory, people stood with signs reading ... Everything costs more.” Week 4 recap: Chicago Bears beat the Los Angeles Rams 24-18 as the offense finds its groove in the ...

He’s gunning for a star. Finally, Michelin adds Beity, a rare Lebanese tasting menu restaurant. The upscale affair, located in Chicago’s trendy Fulton Market, is from chef Ryan Fakih.

Despite passionate opposition from some residents, the Sugar Grove village board on Tuesday approved the controversial mixed-use The Grove development. The board voted 4-2 to annex 761 acres at I ...

Aliya Ikhumen Share The 2024 Michelin Guide Chicago boasts three new entries ... Fakih’s Lebanese heritage through a stylized tasting menu celebrating such fare as parsley hummus with lamb ...

With wood floors and beams and high ceilings, the building is a perfect candidate for conversion, said James Mead with SVN Chicago Commercial, the lead broker in the transaction. Mead said he ...

But still, from time to time you'll find yourself lacking a few parts that are easiest to just bang out at a craft bench, which you do by selecting a part from the menu and hitting spacebar.

David James Feddor was born February 19, 1947, in Chicago, Illinois and passed away surrounded by his family on September 1, 2024. The funeral service will be held on Saturday, September 14 ...

The upgrading of sugarcane processing equipment at Ciaozaitou Sugar Factory (橋仔頭) in 1904 had an unintended but long-lasting impact on Taiwan’s transportation and rural development. The newly imported ...

I spoke to Hilary, who trekked to ARDD 2024 in Copenhagen, about a diet's impact on longevity and how her conference experience influenced her menu back home. You reflected on what attendees ate ...