It is however originally a Jewish Passover cake, containing no flour ... with the sugar to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract.
For the almond ... 18cm/7in cake tin. For the cake, cream the butter and sugar together until pale and fluffy. Gradually beat in the eggs until well incorporated and then sift in the flour ...
Jen’s Almond, Lemon and Elderflower Cake ... sugar, lemon zest, cinnamon and nutmeg on medium-high until light and fluffy, scraping the bowl as needed. In a medium bowl, whisk together flour ...
Therefore, today I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a more modest effect on my blood sugar and, therefore, ...