Jen’s Almond, Lemon and Elderflower Cake ... sugar, lemon zest, cinnamon and nutmeg on medium-high until light and fluffy, scraping the bowl as needed. In a medium bowl, whisk together flour ...
Therefore, today I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a more modest effect on my blood sugar and, therefore, ...
If too thick, add a little more sour cream and if too runny, add some extra icing sugar. I like quite a thick icing that very slowly drips off the edge of the cake. Spread the icing on top of the ...
We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...