These cookies are chocolaty decadence with a light texture. The toffee adds buttery richness and a pleasant crunch — and they are gluten-free! Technique tip: Look for the top to crack but the ...
Chill for at least 1 hour. 5. To make the coffee syrup, place all the ingredients in a saucepan and heat gently until the sugar has melted and the coffee has dissolved. Boil for a few minutes, or ...
This recipe contains peanut butter, maple syrup and applesauce to replace the traditional butter, sugar ... gluten-free, look for oats with a gluten-free label. Sharing chocolate chip cookies ...