Flavoring a simple syrup is so straightforward that you don't need a recipe, just to remember the ratio of sugar to water needs to be 1:1 (so use equal amounts of sugar and water). We recommend ...
It is most commonly eaten in the form of 'Murabbas' which are sweet and spicy balls of Amla. Here's an easy and quick recipe os Indian gooseberries, boiled and cooked in sugar syrup flavoured with ...