Over two decades in Delhi, I’ve realised gajar ka halwa is one of the most popular and widely prepared desserts across all ...

The tea is brewed separately, and the milk and sugar are added, resembling the English style of preparing tea. “In Old Delhi, ...

In a heavy-bottom pan, combine the grated zucchini and milk. Cook on low heat until the milk is absorbed. Stir in grated khoya, cooking for 10 minutes on low heat until ghee separates. Garnish with a ...

This delightful dish, made with semolina (suji) and a tasty filling, is the perfect treat for cold weather. So whether you're hosting a winter gathering or just looking for something to snack on, this ...

Lajjaya Singh's recipe for Himachal-style Alu Halwa is easy, straightforward and yum. It takes less than an hour to put together and will brighten up your weekend. Lajjaya was a social worker ...

You can also make gajar ka halwa in a cooker. Know what is the easy recipe to make gajar ka halwa. How to make gajar ka halwa in cooker? First step- To make gajar ka halwa, first take 1 kg thick ...

Saumya Tandon shared a sweet potato halwa recipe made with sweet potato, milk, kesar, and nuts that can help us manage our sugar cravings while eating healthy. Saumya Tandon keeps advocating for ...

Saute the carrot in ghee and when it gets fried, add it to the cooker, add milk and let it cook for 3-4 whistles on medium flame.

To make finger-licking desi badam halwa at home you need two cups of almonds, half a cup of Pure (desi) ghee, half a cup of Semolina (suji / rawa), a large pinch of Saffron, a cup of Milk, and sugar.

The video begins with Nimrat Kaur revealing that this recipe has been passed down to her from her maternal grandfather and her mother. She says, "Home is where the halwa is. Every Gurupurab ...