In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Packed with protein - Moong Dal Halwa is a perfect blend of lentils, ghee and sugar. It's creamy and perfect for a winter.

She further asked him to tell the viewers what type of Halwa was cooking at their place. To this, he answered and told netizens that he was busy preparing some Suji Ka Halwa. Once he was done with ...

Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts. Heat up the clarified butter in a wok and add the suji (Semolina). 2. Keep stirring until the suji ...

About Sooji Halwa Recipe: A quick, easy and delicious halwa often cooked in Indian homes. Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like ...

Here we bring you one recipe which is sure to make your weekend amazing with its taste. You all must have tried sooji ka halwa, now is the time you try it with a twist of besan. Firstly, heat ghee in ...

About Gud Ka Halwa Recipe: Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues. Halwa is a quintessential Indian dessert that nobody ...

Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we first need to roast semolina (suji) in ghee. For this, melt some ghee in a pan. Add fennel seeds and cook until they ...