Sausage casings are used to hold the sausage mixture in place and give it its signature shape. Some people opt to remove ...

But at a time when we're paying more attention to what we eat and where it comes from, it may be time to find out what sausage casings are actually made of -- and whether or not they contribute to ...

Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The casing is traditionally made from animals’ intestines – sheeps’ intestines for small ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

The spicy snack was invented 70 years ago. Enter Max Brückner, a butcher originally from Johanngeorgenstadt in the Erz Mountains now working in Berlin. Natural sausage casings were a scare luxury ...

Then, place a tortilla on top of each stack. Once the sausage juices start to sizzle, flatten them with a spatula or burger smash tool. The sausage should spread around just outside the edges of ...

Always use a good quality sausage, squeezed free of its casing, to fill your sausage rolls. Or use sausagemeat combined with other charcuterie like bacon, black pudding or chorizo. Brush sausage ...

make the sausage filling up to 3 days in advance and store it in the fridge. Dinner will be on the table before you know it! What can you use instead of banana peppers? In the summer, gardens and ...

We’d grill sausages in the summer, eat sausage frittatas on lazy weeknights ... black pepper, and pork casing, Porter Road’s sweet Italian links cost $11 for one pound, and are delivered ...

If you're looking for a recipe to jazz up your summer picnic or upgrade your ... Next, squeeze out the sausage meat from its casing, laying the meat along the top of the bacon rashers.