Summer sausage starts out like any other sausage—the meat is mixed together with salt and spices (if desired) and put into a ...

Snack sticks or summer sausage may require two passes ... Another personal choice that can make or break your sausage is the ...

It helps you fill up your cured meats- blended with spices and other pre-cooked meats- into a modern sausage casing or the traditional animal intestines. A sausage stuffer comes either as a stand ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

She also formerly worked as Test Kitchen senior editor at Food & Wine. These holiday-ready stuffing bites pair sausage and apples in a handheld version of stuffing (or dressing, depending on ...

I threw a cozy fall party to kiss summer goodbye, and with these 6 recipes ... I’ve found it’s easiest to cut a slit in the sausage casing, squeeze the sausage into the pot and then break ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.

Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The casing is traditionally made from animals’ intestines – sheeps’ intestines for small ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Seasoning is always imperative -- so when making homemade sausages, experimentation is required. We spoke to an expert who ...