Amber Love Bond is a Miami-based food + beverage and travel writer. There’s something special about an easy summer pasta that comes together with minimal effort and ingredients. Having these ...
String the sugar snaps if necessary. Bring 8 litres of water to the boil in a large deep saucepan, add 2 tbsp of salt, add the pasta and cook until al dente. Put the sugar snaps into 1.2l boiling ...
Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...