Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...
“Utilizing high-quality domestically cultured rice, we are able to serve Japan’s delicious sushi even in local areas, just as we do in our homeland,” said a representative of Sushiro’s ...
While some restaurants don't have the luxury of importing sushi-grade fish or rice from Japan, many restaurants do, but these are sometimes overlooked. So often, we indulge in fresh, sushi-grade ...