Whereas hachiya persimmons are known to be particularly astringent, fuyus are much more mild and sweet. Biting into a ripe fuyu persimmon will typically provide a firm texture with a honey-sweet ...

persimmons are glorious hanging from a tree in autumn. They are ripe for such a short time (May and June) so when you can, eat them and enjoy their apple-like crispness and sweet taste.