Whether you have a can of Pillsbury homestyle buttermilk biscuits or a generic brand of flaky, layered biscuits in the back of your fridge, it only takes a few steps to transform them into sweet ...

Don’t knead, but shape just enough to make a round. Roll out to about 2.5cm thick and cut or stamp into scones. Try to stamp them out with as little waste as possible, as the first scones will ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

In your quest for the perfect scone accompaniment, you can’t go past the classic clotted cream. This rich, creamy topping has a slightly sweet flavor that pairs perfectly with both sweet and savory ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch. In this recipe from our cookbook “Milk ...

Scones are best eaten the same day they are ... Adapted from 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet And Savory Breakfast Breads, And More by Sarah Kieffer (Chronicle Books ...