Cover the cheesecake with aluminum foil if the top starts browning too much. After baking, turn off the oven and leave the ...

There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to take it out of the oven when it feels ...

For utter luxury, serve with some cream. This cheesecake does not take long to prepare and cook, but will need several hours to cool and set before serving.

The logical choice? Cheesecake Factory. This wasn’t just any Cheesecake Factory, mind you. Touching down in Union Square in 2000, this Cheesecake Factory location was — and remains — elite.

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.

To check that it’s done, the cheesecake should feel set but still have a slight wobble in the centre. Take it out of the oven and place on a wire rack to cool completely before releasing the ...

After all, cheesecake is a decadent dessert with just the right amount of elegance to work for a special occasion, but still ...

East meets West. Cheesecake meets gulab jamun. An interesting combination sure to make a mark at your dinner party. Take a mould and grease it with the olive oil. Pour in half of the cheesecake ...