Anyone who cooks Thai or Indian food on the regular will be aware of tamarind, the tart fruit that's an essential part of the ...

What makes tamarind so special? This tangy fruit not only adds flavor to dishes but also offers heart health, antibacterial, ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

Tamarind is tropical in nature and exotic in flavor, adding a unique layer to curries, chutneys, marinades, and even Worcestershire sauce (don't worry, we won't ask for pronunciation on that one). A ...