Explore a 90-year-old report linking Elephant deaths in Bandhavgarh to Kodo millet poisoning, and possible remedies using ...

Madhya Pradesh forest officials discover a 1934 report detailing 14 elephant deaths due to poisonous Kodo millet. This ...

Heat oil, add mustard seeds, urad dal, chana dal, red chilies, asafoetida, and curry leaves, then boil tamarind water until ...

Golgappa, or pani puri, are hollow puris stuffed with spicy potato stuffing, tamarind chutney, and tangy water. A must-try ...

Stir in spice paste, rasam powder and salt for seasoning. Let it simmer until the raw smell of spices fades away. Heat oil, add mustard seeds, cumin and curry leaves and pour it in rasam. Add fresh ...

Crisp puris filled with a refreshing mix of spicy tamarind water, boiled potatoes and chickpeas, creating a burst of flavour in every bite. A delightful combination of puffed rice, fresh veggies and ...

Morris's report noted that the antidote for this poison is believed to be tamarind water or buttermilk in large quantities.

tamarind pulp, raisins /kishmis, dates deseeded, water, ginger/saunth powder, asafoetida/hing, cumin seeds, red chilli powder, jaggery grated or as required – adjust as per your taste or, sugar, th ...

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Good Taste helps you eat well in the Bay Area. This week, we present our picks for the most appealing brunch, lunch, and ...

A zesty cocktail with vodka, lime juice, and lemongrass syrup The post Tito’s Lemongrass Mojito Cocktail Recipe appeared ...