Where does butter chicken come from? Butter chicken hails from northern India, where it’s known as murgh makhani. It was first created in Delhi in the 1950s, when restaurant owner Kundan Lal Gujral ...

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

Mrs Balbir Singh’s ‘Indian Cookery’ (Mills & Boon, 1961) has a recipe for ‘makhani murgh’, fairly clearly described as tandoori chicken cooked in butter and tomato sauce, but she was in ...

Butter chicken 750g skinless ... peeled and grated (shredded) Two tsp tandoori masala One tsp ground cumin One tsp ground coriander One tsp ground black pepper One tsp salt Two tbsp yoghurt ...

The legend of butter is a tale of two chefs, each with the same first name, but different surnames. Kundan Lal Gujral and Kundan Lal Jaggi are each said to have invented the creamy, tomato-forward ...

Ghee or clarified butter which featured in TasteAtlas’ World’s Best Cuisine 2022 ranking is considered a superfood by many. It is full of vitamins A and E, helps fight inflammation ...

Electric Karma in the Fairfax District is owned and operated by a dad and his sons, who are passionate to share their food ...