Chili or cayenne powder are excellent additions for spicy CrockPot Goulash. Sugar-Free: This recipe contains 4 grams of sugar ...

Thinking that some people might find the goulash not very spicy, I’d also brought along ... thinking any fat from the beef would suffice. And, finally, the meat I used weighed closer to 1 ...

It’s richly flavored without being complicated or spicy, although you ... Make sure the beef is fully covered with liquid.

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...