In Nagaland, fermented dried leaves are powdered and dried for later use. Taro root and its edible leaves have a variety of antioxidants, minerals and vitamins which strengthen the immune system ...

Works on paper, Acrylic, gold leaf, and collage on paper ...

Sweet potato has become a staple in many diets, but what about taro, anchote and ensete? While not currently global commodity ...

A frog holding a taro-leaf umbrella. A parade of frolicking animals. An Ukiyo-e style Mount Fuji. Giant waves. A Japanese ...

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Africa must protect its agricultural biodiversity to build a food-secure future, writes Joyce Maru, Africa director at the International Potato Center.

rice, big Beet root, brown chana soaked, tomato, onion, sambar powder, curry leaves, mustard seeds, urad daal, green chilli, ghee/oil, Salt, chopped coriander leaves ...

Kancil on the Upper West Side makes some great Malaysian food, from crisp fried noodles to soft taro dumplings.

From Spam musubi to malasadas and luau stew, these are the iconic Hawaiian foods you must know! Plus, "local food," that's only found in Hawaii.

Yumiko Kozumi, a culinary researcher and owner of a restaurant featuring spiced dishes, introduced “miso soup with sweet potato and satoimo taro,” where spices come together with the root vegetables ...