Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken ...

Take the fried chicken and gravy recipe in Sean Brock’s 2014 cookbook, Heritage. The famed Nashville chef is a self-professed ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

When fried chicken joins the party, with it comes the distinctive, savory depth that takes your soup to the next level. The seasoned, breaded exterior gives it a much more vibrant taste than the ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

Fried Chicken Burger Recipe:‘We use tender chicken which is kept in buttermilk overnight and then coated with well-seasoned flour. When the chicken is fried, the coating traps the juices inside for it ...

When done right, homemade fried chicken makes for a superb dinner. A lot of juiciness comes down to the salt, so use this ...

A Texas staple, courtesy of westward-moving Southerners, fried chicken ... you this recipe from The Homesick Texan’s Family Table. Stir together the dry ingredients, then taste and adjust ...

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for ...

Serve with protein of choice Fried rice is traditionally served with grilled or fried chicken, fish, or meat and often accompanied by a side of fried plantains or a fresh salad ...