Cook Paratha on a Hot Tawa On a hot tawa, place the rolled paratha and cook until golden spots form. After flipping, brush ...

Toss in salt, chilli powder, coriander powder, ajwain, green chillies, methi. Add ghee and give it a good mix until well combined. Heat a tawa (griddle) on medium flame and place the paratha on it.

Blanch babycorn in milk and asparagus in water to soften. 2. Wash and chop all the vegetables - bell peppers, artichokes, asparagus (or baby potatoes), babycorn, onion, tomatoes, garlic, ginger and ...

A well-stuffed paratha tastes delicious as well! Check out the post here: Do you use a non-stick tawa to cook your paratha? If yes, you should use an iron tawa to make them, recommends Mahajan.

Find the best square dosa tawas to perfect your dosa. Our top recommendations range from non-stick to pure iron options that ...