Cook Paratha on a Hot Tawa On a hot tawa, place the rolled paratha and cook until golden spots form. After flipping, brush ...

Winters without matar paratha seem incomplete. Fresh peas are perfect for preparing stuffed parathas and enjoy them with pickles, chutney, and raita. These flatbreads are healthy and widely consumed ...

Set aside. Divide the dough into small balls. Roll each ball into a small disc, place a spoonful of the sattu mixture in the centre, and seal the edges. Roll it again gently into a flat circle. Heat a ...

Toss in salt, chilli powder, coriander powder, ajwain, green chillies, methi. Add ghee and give it a good mix until well combined. Heat a tawa (griddle) on medium flame and place the paratha on it.

Roll this triangle into a slightly thick paratha. Heat a tawa on medium heat. Place the rolled paratha on it and cook for 1-2 minutes until bubbles form. Flip and apply ghee or oil on the cooked side.

Find the best square dosa tawas to perfect your dosa. Our top recommendations range from non-stick to pure iron options that ...

Wheat flour – 1 cup Salt – As needed Ghee – 1 tbsp Beetroot, grated – 1 Black pepper – 1 tsp Red chilli powder – 1 tsp Make roundels of the dough, roll it out, fill a generous amount of the beetroot ...

A pizza paratha is a fusion dish. Here’s a step-by-step guide to making no-maida pizza paratha for your kid’s lunch. Now, spread the pizza sauce evenly on one side of the roti. Top it with the sauteed ...

Top it with the sauteed vegetables and shredded cheese. Place the other roti on top and press the edges with a fork to seal the filling. Heat a griddle or tawa and cook the paratha on both sides until ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

1. Heat oil or ghee in a pan. 2. Sauté onions until translucent, then add tomatoes and spices. 3. Add crumbled paneer and cook for 2-3 minutes. 4. Garnish with coriander leaves and let it cool.

Few of the most satisfying dishes from the royal kitchens of Awadh are vegetarian in soul. Surprised? The lanes of Lucknow ...