Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

First make a cup of tea! Pour the tea over the raisins and set ... flatten it to about 4-5cm in depth and cut out scones. Transfer the scones to the baking tray. Brush the top of the scones ...

The amasi adds a unique richness and tenderness to the scones, making them perfect for breakfast, tea, or a quick snack. Here ...

The basic scones recipe is essential to master as this allows you to add so many different flavours to it - whether they are sweet or savoury. TV chef Nigella Lawson has shared her “basic ...

Royal fruit scones recipe Ingredients 500g plain flour 28g ... and cover it with a tea towel. Leave it to rest for about 30 minutes. Take the rested dough and roll it onto the work surface to ...

Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the scones with soya milk.

"This quick and easy recipe makes four delicious scones that simply melt in your mouth," enthuses Janice. "Serve them for afternoon tea with jam and cream, or eat these delicious scones straight ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

For some people, scones go hand in hand with tea time, while others overlook them in favor of a tender muffin. Mashed recipe developer Kate Shungu brings us these white chocolate raspberry scones that ...

Use a five cm round cutter to carve out scones. You might need to initially ... accompanied by a cup of your favourite tea.