Experience the perfect balance of salty and sweet with a honey-glazed rack of lamb, rich, tender, and best enjoyed caveman ...

You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.

Hotpot is the perfect dish for hearty appetites on a cold winter day - keep the cooking low and slow to ensure tender lamb. Preheat the oven to 180C/160C Fan/Gas 4. Season the lamb with sea salt ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Few dishes exude sophistication and decadence like Lamb Chops served over Lobster Mash with a side of roasted Asparagu ...

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...

Reduce the heat until the mixture is simmering, then half-cover the pan with the lid and simmer very gently for 45-50 minutes, stirring regularly, until the lamb is very tender. (Add a little ...