Serve the short ribs over rice, mashed potatoes, creamy grits, or any other starchy side dish that can soak up all that delicious sauce.If you can’t find short ribs in the grocery store, you can use ...
Transfer the short ribs to a bowl, allow them to cool, then shred and discard all the fat and bones. 4. Discard the layer of fat off the top of the braising liquid. Place half the sauce in a ...
with dishes like chicken katsu ($13), Korean-style short ribs in teriyaki sauce ($17), spring rolls ($2.50) and Hawaiian barbecue beef ($16.50). 710 S. Rangeline Road, Carmel, (317) 907-0177 ...
I particularly love making these ribs the day before an event or a holiday. Once refrigerated, the fat rises to the top of the pot and solidifies. You can easily skim off the fat and reheat right ...
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Favorite dishes include homemade cranberry sauce and stuffing Some of Nancy ... roasted turkey breast, beef short ribs, pumpkin spice seared salmon, vegetable napoleon and dessert.