infusing brown gravy with chilis or chili powder provides a spicy twist. It transforms this classic gravy into a bold, flavorful, Tex-Mex-inspired sauce. This approach brings the warmth of chilis to ...

Get the Recipe Tex-Mex Enchiladas with Chili Gravy are cheese enchiladas smothered with beef chili con carne, enchilada sauce ...

Dos Amores is about to become the new name for Miguelito’s Mexican Restaurant, still Hurst’s 28-year home of retro Tex-Mex.

You don't have to be a sociologist to know that Americans love chili. The delicious stew takes ... that would grow into what we now know as Tex-Mex cuisine. They would continue operating until ...

TEX-MEX MUSIC has been around longer than even most avid fans realize. Maybe there wasn't an official name for it, but some Tucson musicians remember playing the style years back around San ...

Take just 35 minutes to make a velvety, rich gravy perfect for serving over biscuits. Erick Williams is the renowned Chicago chef and owner of Virtue Restaurant & Bar, Mustard Seed Kitchen ...

They forget that it's the good old-fashioned grease factor that makes true Tex-Mex. It's in abundance here ... cheese enchiladas smothered in onions, chili and the kind of cheese that sticks ...

Tucked into a little storefront on Greenville Avenue, Eddie's Tex-Mex Cocina is as no-nonsense ... lemon ricotta, Calabrian chili crisp and pistachios. Sandwiches include an Italian deli, meatball ...

The owner of Sylvia’s Enchilada Kitchen restaurants, Casares is a master of Tex-Mex classics and South ... Above all, the classic cheese enchilada with chili gravy reigns in noble fashion ...

First things first: There is just not a lot of fabulous Tex-Mex in this town. The fusion comfort food — known for its heavy reliance on Ro-Tel tomatoes, refried beans, and heaps of Velveeta ...

MENASHA - Crazy Donkey Burrito & Taco Grill, a Tex-Mex restaurant in Menasha, has permanently closed. The restaurant, known for its giant burritos and birria tacos, posted on its Facebook page on ...

You can’t turn a corner in Houston without finding a Tex-Mex restaurant somewhere. Soon enough, according to Mashed, that experience might be the same everywhere in the U.S. More than a few ...