Add the water and a big pinch of salt and stir with a fork. Add the vinegar and stir to combine. Smash the garlic with a pinch of salt in a mortar and pestle to form a rough paste, then drizzle in ...
Next add the curry paste and three-quarters of the coconut milk, which should be added a little at a time, keeping the heat high and letting it reduce down slightly. Stay with it and keep stirring to ...