Next add the curry paste and three-quarters of the coconut milk, which should be added a little at a time, keeping the heat high and letting it reduce down slightly. Stay with it and keep stirring to ...
Once hot, add the mustard seeds, curry leaves and whole chillies, breaking the chillies up with a wooden spoon. As soon as they start to sizzle, add the prepared paste and mix well. Cook for 4–5 ...
To begin with, the chef heated up some olive oil in a frying pan and before grabbing a jar of his own brand Jamie Oliver 'Creamy Korma' curry paste ... m all that in the kitchen.' ...
One jar of Madras curry paste (180g) 250g of yellow split peas Four red onions Four tomatoes One potato One piece of ginger (six-centimetre piece) One bulb of garlic Half a bunch of coriander (15g ...