In salads, it’s the primary source of acid for the dressing ... It lends a wonderful citrusy aroma to many Thai dishes, like Thai shrimp soup. The long, hard stalk can be finely sliced and left in the ...
The dressing should balance the sweet, sour, salty, and spicy flavors crucial to Thai cuisine. Before serving, enhance your salad by sprinkling crushed roasted peanuts on top. This addition ...
Morning glory/water spinach (English) is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. The plant has been first demonstrated in South East Asia and widely cultivated in So ...