Ingredients for vegan Thai tom yum soup include two liters vegetable broth, two stalks lemongrass, four kaffir lime leaves, three slices galangal, two red chilies, 200 grams mushrooms, one small ...

Lemongrass is the star ingredient in tom yum soup, providing that signature fresh, lemony scent we all know and love. Usually, two to three stalks are sufficient for a pot serving four individuals.

The entire Venezuelan menu is gluten free thanks to the inclusion of corn or plantains in its outstanding arepas, patacones, ...

Tom yum goong, one of the many variations of tom yum soup in Thailand, features prawns as the main ingredient, along with galangal, lemongrass, and lime leaves. Its bold hot and sour flavors make it a ...

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