Thai red curry chicken is a take on your favorite restaurant ... Although they both have the word curry in their name, ...

From yellow to red and green curry, these curries can be enjoyed in various ways. These iconic Thai curries ... 400 ml coconut milk 450 gms chicken, tofu, or vegetables) 2 potatoes, peeled ...

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

This delicious chicken massaman curry has a lot of ingredients ... To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and ...

Add the yellow curry paste and stir fry for 2 mins. Next add the coconut milk and turmeric, simmer for 5 mins. Finally add the chicken and cooked kumara, simmer for 5 mins then serve. Serve with a ...