We've all been there: a pound of ground beef sitting in the freezer, rock solid, and you need it ready for dinner ASAP.

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

The stockings are hung, you’ve made your list and checked it twice, and you’ve already started blasting All I Want For Christmas is You to ring in the season – the holidays are underway, and it’s ...

Whether you're defrosting meat or a pie, for food safety's sake, you might want to rethink leaving it out on the counter to ...

You may have seen people on TikTok boasting about how a defrosting tray can thaw meat out in a jiffy, but do they work as ...

There are three ways deemed safe for turkey thawing but we’ll get a less-than-ideal method out of the way: leaving it on your ...

How to thaw a turkey in the refrigerator First things first: Don’t thaw a turkey on the kitchen countertop. Meat or poultry left thawing on the counter at room temperature can become a nesting ...

The USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) is open on weekdays and on Thanksgiving Day to help. The amount of time it takes to thaw a frozen turkey depends on its size.

The best way to thaw your turkey is in the refrigerator. Allow one full day per four pounds of meat. If you are short on time, you can thaw your turkey in cold water in its original packaging ...