Since banana bread is such a classic, weve had our share of recipes submitted to the Taste of Home Test Kitchenand this one is the best. Its moist, perfectly spiced and chock full of crunchy nuts.

Preheat the oven to 180°C (160°C fan). Grease a 900g (2lb) loaf tin or line with non-stick baking paper. Put the yogurt and beaten egg in a large bowl and stir well. Mix the oats and baking ...

It's like biting into a cloud! What makes these bread rolls special is the high-quality milk from Hokkaido ... While bread flour is recommended for the best results, you can use all-purpose flour as a ...

Bread loaves can be wrapped and frozen for up to three months. For longer-term storage, freezing is best. Whether it is ... takes varies according to the recipe and the room temperature, however ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

This versatile recipe can get extra cheesy if that’s what ... open each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

What is the best bread maker overall? There's nothing quite like warm, fresh bread. While most of us don't have the spare time required for kneading bread at home regularly, a bread machine is the ...

Halloween enthusiasts can prepare a variety of delectable pumpkin-themed treats such as pumpkin smoothies, spiced hot ...