there are other alternatives for exquisitely chewy chocolate chip cookies — namely agave syrup. The gateway to soft cookies is to ensure the dough retains moisture throughout the baking process ...
Chocolate chip cookies are everywhere. But these cookies exist on an extraordinarily wide spectrum, and everyone has a different preference—soft vs. crunchy, lots vs. few chocolate chips, dry vs.
When I was growing up in the 1980s, chocolate chip cookies tended to fall into two categories: crispy-crunchy, or soft-chewy. Today, there’s a type of cookie for everyone ... But last year, I tried a ...