Stir-fry for 1 minute, then add the yellow bean sauce to the pan, followed by the fried eggplant and chillies and cook for 1 minute further. Add a generous splash of water to the pan and simmer ...
“I knew if I didn’t have lunch, my mom would bring me something really good,” she recalled, such as “the best tuna melt” from a nearby soda fountain ... Flavored with ginger, scallions, chiles, garam ...
A stir-fry doesn’t need to be much more than a favoured ... Return the chicken to the wok and add the Shaoxing wine, oyster sauce, soy sauce and sugar and toss to combine. Thicken the sauce ...