But there’s one downside to making sourdough: the daily ritual of discarding some of the starter to maintain its balance. Instead of letting that extra starter go to waste, there are numerous creative ...

When maintaining a sourdough starter, you typically need to discard a portion of it before adding fresh flour and water to keep the starter healthy and active. Instead of throwing away this discard, ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

Anderson also touched upon her sourdough recipe, revealing her starter has a name, which left the show host shocked. Pamela Anderson recently appeared as a guest star on “The Late Show with ...

Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of the fridge for weeks. Reading my sourdough-baking newsletters, sighing, and hitting delete.

And I have my sourdough starter (named Astrid; you have to name a sourdough starter). When I’m home, I’m up very, very early—baker’s hours—and so I’m always in my kitchen. I miss it!

Instructions Combine the bakers flour, whole-wheat flour, rye flour and water in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed for 2 minutes, or until it forms a ...

Coming fresh out of the oven this fall is I Loaf Sourdough, which just opened two weeks ago in Broward. This tiny bakery helmed by Chef Gözde Karan, originally from Turkey, is slowly but surely ...