Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

The Pseudobatch transformation is a method to easy analysis of measurement from a fed-batch fermentation process. After transformation, the data can be analysed as if it was obtained from a batch ...

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making ...

In the world of advanced science and technology, breakthroughs often come from unexpected places. For Hydrosome Labs, the game-changer is ultrafine bubbles—or ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of compounds like peptides, prebiotics, and organic acids. These processes contribute ...

Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

While many might think color is what distinguishes between an ale and a lager, the differences between these two types of ...

One of the first next steps for a winemaker is to decide what kind of yeast to use to get the fermentation process rolling. In the early eighties, one California winery, Paul Masson, made its ...

When it comes to all matters wine, Tyler McBride punches well above his weight. This is no accident. Like a standout product ...

Fermentation is an age-old culinary process that predates written history. It is a testament to human ingenuity in food ...